Vegan Banana Bread Recipe:
This is a super simple recipe for banana bread that also happens to be vegan. Sometimes I add chocolate chips in as well for chocolatey goodness. You only need one mixing bowl - less cleaning up, woo! Also you’ll never see me put banana on the top because I actually really dislike the taste after baking.
Ingredients:
1/4 cup vegetable oil (I’ve tried both sunflower and coconut with success)
1/4 cup almond milk (or milk of choice)
1/2 cup brown sugar
2 tsp vanilla extract
2 cup plain flour
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/4 cup vegetable oil (I’ve tried both sunflower and coconut with success)
1/4 cup almond milk (or milk of choice)
1/2 cup brown sugar
2 tsp vanilla extract
2 cup plain flour
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
Method:
1. Preheat oven to 170C/350F. Use baking paper to line a loaf pan (or use nonstick spray).
2. In a large mixing bowl, roughly mash bananas. Add sugar, oil, vanilla, and almond milk, and whisk to incorporate.
3. Sift in flour, baking soda, salt, and cinnamon, and use a wooden spoon or similar to mix.
4. Transfer batter to loaf pan.
5. Bake for 45-50 minutes (times will depend on your oven)
Make sure to let it cool before storing.
----
WHERE YOU CAN FIND ME:
Contact: erenabennett@hotmail.com
Instagram: @erenareads & @thenutritionedition
Goodreads: @erenareads
Twitter: @erenareads
YouTube: Life of Erena or click here
Follow my blog with Bloglovin'!
No comments:
Post a Comment